Cilantro Seeds
Cilantro Seeds
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Description
Cilantro seeds, also known as coriander seeds when fully matured, are the starting point for growing one of the most versatile and beloved culinary herbs. Whether you crave fresh, citrusy leaves for salsas and curries or dried seeds for warm, spicy seasoning, these open-pollinated, non-GMO seeds deliver fast-growing, aromatic plants ideal for gardens, patios, or indoor pots.
Product features
Dual-purpose herb – Harvest tender cilantro leaves in 3–4 weeks or let plants mature to collect fragrant coriander seeds.
Fast germination – Sprouts typically appear within 7–10 days when sown in well-draining soil with full sun to partial shade.
Cool-season favorite – Thrives in spring and fall; bolt-resistant varieties extend harvesting window in mild climates.
Compact growth – Reaches 12–18 inches tall, perfect for container gardening, raised beds, or window boxes.
Companion plant – Attracts beneficial insects like lacewings and repels aphids from nearby vegetables.
Sowing Season: Early spring after last frost, or late summer / early fall
Sowing Depth: ¼–½ inch (0.6–1.2 cm)
Seed Spacing: 2–3 inches (5–7 cm); thin to 6 inches (15 cm)
Row Spacing: 12–18 inches (30–45 cm)
Light Requirement: Full sun to partial afternoon shade
Soil Preference: Well-draining, loamy soil, pH 6.2–6.8
Germination Temperature: 55–68°F (13–20°C)
Germination Time: 7–10 days
Watering Needs: Keep evenly moist; reduce slightly as plants mature
Days to Maturity (Leaves): 25–35 days
Days to Maturity (Seeds): 90–105 days
Succession Planting: Every 2–3 weeks
Companion Plants: Anise, dill, tomatoes, peppers, basil
Avoid Planting Near: Fennel
Common Issues: Bolting in high heat; root rot in poor drainage