Carrot Seeds

Sowing: Direct sow in early spring as soon as soil can be worked, or in late summer for fall harvest. Sow ¼–½ inch deep. Space seeds 1–2 inches apart; thin to 3 inches apart. Rows 12–18 inches apart. Full sun to partial shade.
Soil & Temperature: Requires loose, stone-free, sandy loam (pH 6.0–7.0). Heavy or rocky soil causes forked roots. Germination temperature 55–75°F (13–24°C).
Germination Time: 10–20 days (slower in cold soil).
Watering: Keep soil consistently moist during germination (may take 2–3 weeks). Once established, water deeply but infrequently (about 1 inch per week). Consistent moisture prevents cracking.
Additional Tips: Cover seeds with fine vermiculite or compost to prevent crusting. Thin carefully to avoid disturbing remaining roots. Mulch to keep soil cool and moist. Harvest when roots reach desired size (typically ½–1 inch diameter at shoulder).