

vegetable
Pigeon Pea Seeds
Seeds for your next garden project, with planting guidance to help you get started.
Standard shipping to the USA: 4–6 business days.
Growing at a Glance
Plan your vegetable patch with the sowing season, spacing and growing conditions for this crop.
Harvest Profile
Know how this crop grows and when to pick it for your kitchen.
Simple delivery. Clear support.
Most orders ship within 24 hours of payment confirmation, excluding weekends and U.S. federal holidays. Standard transit takes 4–6 business days.
Customers may return seed products within 30 calendar days of delivery, including unopened, opened or used items. We cover return shipping for quality issues, shipping errors or transit damage.
Seeds are living products. If you have germination questions, our team provides practical growing guidance to help you troubleshoot.
Why gardeners choose this variety
Pigeon pea is known as toor in South Asia, where the cooked pulse has long been central to everyday dal dishes. Its cultivation also extends into African and Caribbean food traditions, making it a crop with broad cultural connections.
Woody branching stems carry divided leaves, pea-like flowers and developing pods. Grow it in a warm, spacious food-crop plot or a labelled legume collection, allowing for the plant's shrub-like habit. Mature seeds are useful for thoroughly cooked pulse dishes. The crop adds both structural interest and a direct connection to the ingredients behind familiar meals.