• Lilac Viola Seeds - Verdseeds
  • Lilac Viola Seeds - Verdseeds
  • Lilac Viola Seeds - Verdseeds
  • Lilac Viola Seeds - Verdseeds
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Lilac Viola Seeds

Lilac Viola Seeds

• Delicate lilac flowers with mild, sweet edible flavor
• Cool-season bloomer flowering in spring and fall
• Compact, mounding habit suitable for borders and containers
• Tolerates light frost and partial shade

$4.98 USD
$4.98 USD
Sale Sold out
style: 50 seeds
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Description

Lilac viola is a charming, low-growing perennial or annual (depending on climate) known for its delicate, five-petaled flowers in soft lilac to pale purple shades. The plants form tidy mounds 4–6 inches tall and wide, with small, heart-shaped leaves. These cool-season flowers bloom profusely in spring and fall, often pausing during summer heat.

Product features

• Delicate, five-petaled flowers in soft lilac to pale purple shades
• Compact, mounding habit reaches 4–6 inches tall and wide
• Cool-season bloomer, flowering in spring and fall
• Edible flowers with mild, sweet flavor suitable for garnishes and salads
• Tolerates light frost and partial shade
• Self-seeds readily for natural return in following seasons
• Suitable for borders, containers, rock gardens, and as ground cover

Planting Season: Start indoors 8–10 weeks before last frost for spring blooms. Direct sow in midsummer for fall blooms. In mild climates, sow in late summer for overwintering.

Light Requirement: Full sun to partial shade. Afternoon shade beneficial in hot summer regions.

Plant Height: 4–6 inches (10–15 cm).

Seed Prep: No special preparation required. Seeds need light for germination.

Water Needs: Moderate. Keep soil evenly moist throughout growth. Does not tolerate extended drought.

Planting Depth: Surface sow. Do not cover seeds.

Sowing Method: Start indoors in seed trays or direct sow outdoors.

Plant Spacing: 4–6 inches (10–15 cm) apart.

Hardiness Zones: USDA zones 4–9 (perennial); grown as annual in warmer zones.

Additional Tips: Deadhead spent flowers to prolong blooming. In hot summers, cut back for fall rebloom. Edible flowers.