Plant Height
12-36 inVariety-specific habit
vegetable
Green Stem Bok Choy Seeds
$7.49
Seeds for your next garden project, with planting guidance to help you get started.
In stock — ships within 1 business day
Standard shipping to the USA: 4–6 business days.
Germination SupportPractical guidance when you need it
USA Garden FriendlySeeds selected for USA gardens
Secure CheckoutProtected payment experience
Growing at a Glance
Plan your vegetable patch with the sowing season, spacing and growing conditions for this crop.
Light Requirement
Full Sun
Planting Season
Early SpringFollow local frost dates
USDA Zone
Zone 2~12Selected for USA gardens
Germination
4-10 DaysKeep evenly moist
Days to Maturity
45-100 DaysVariety dependent
Plant Spacing
12-24 inAllow healthy airflow
Growing Difficulty
ModerateGrowing support available
Harvest Profile
Know how this crop grows and when to pick it for your kitchen.
Crop Type
BrassicaThe vegetable group this variety belongs to
Growth Habit
Upright, RosetteVariety-specific plant structure
Harvest Window
45-100 DaysTypical harvest timing
Harvest Stage
Baby/Young, Full Size, Multiple StagesBest stage for picking
Shipping & Returns
Simple delivery. Clear support.
Shipping
Most orders ship within 24 hours of payment confirmation, excluding weekends and U.S. federal holidays. Standard transit takes 4–6 business days.
Returns & order issues
Customers may return seed products within 30 calendar days of delivery, including unopened, opened or used items. We cover return shipping for quality issues, shipping errors or transit damage.
Seeds are living products. If you have germination questions, our team provides practical growing guidance to help you troubleshoot.
About this seed
Why gardeners choose this variety
Bok choy is part of the rich Chinese tradition of growing leafy brassicas for everyday meals. Its combination of leaf and stem gives one crop two textures, which is why it works so well in quick cooking.
Green Stem Bok Choy forms layered leaves with green stalks in a tidy vegetable-garden planting. Grow it in cool-season rows, raised beds or a kitchen-garden corner, harvesting at a size suited to the dish. The stems bring crispness to stir-fries, while the leaves soften into soups and noodle bowls. Smaller plants can also be cooked whole.
Key features
What makes it stand out
Perfect for
Best garden uses
Growing tips
A stronger start
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