vegetable

Garland Chrysanthemum Greens Seeds

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$7.49

Seeds for your next garden project, with planting guidance to help you get started.

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In stock — ships within 1 business day

Standard shipping to the USA: 4–6 business days.

Germination SupportPractical guidance when you need it
USA Garden FriendlySeeds selected for USA gardens
Secure CheckoutProtected payment experience
$7.49

Growing at a Glance

Plan your vegetable patch with the sowing season, spacing and growing conditions for this crop.

Plant Height 6-24 inVariety-specific habit
Light Requirement Full Sun
Planting Season Early SpringFollow local frost dates
USDA Zone Zone 2~12Selected for USA gardens
Germination 4-10 DaysKeep evenly moist
Days to Maturity 30-60 DaysVariety dependent
Plant Spacing 4-12 inAllow healthy airflow
Growing Difficulty EasyGrowing support available
Shipping & Returns

Simple delivery. Clear support.

Shipping

Most orders ship within 24 hours of payment confirmation, excluding weekends and U.S. federal holidays. Standard transit takes 4–6 business days.

Returns & order issues

Customers may return seed products within 30 calendar days of delivery, including unopened, opened or used items. We cover return shipping for quality issues, shipping errors or transit damage.

Seeds are living products. If you have germination questions, our team provides practical growing guidance to help you troubleshoot.

About this seed

Why gardeners choose this variety

Garland chrysanthemum has Mediterranean botanical roots but a well-established place in East Asian kitchens as a leafy vegetable. Known in different food traditions as tong hao or shungiku, it is especially valued for the aroma of its tender shoots.

Divided leaves create a fine texture in a cool-season bed, and young growth can be gathered before the plant flowers. Use the leafy harvest in hot pots, soups or briefly cooked greens, adding it near the end to preserve tenderness. A succession of small plantings suits gardeners who want a regular kitchen supply.

Key features

What makes it stand out

  • Aromatic, divided leaves form a cool-season vegetable crop.
  • Tender leafy shoots can be harvested before flowering.
Perfect for

Best garden uses

  • Cool-season vegetable beds
  • Leaf-harvest kitchen gardens
  • Raised beds
Growing tips

A stronger start

  • Sow in the cooler part of the season for tender leaf growth.
  • Keep the seedbed moist and thin crowded seedlings early.
  • Make small repeat sowings to spread out the harvest.
  • Harvest leaves at the intended stage before heat encourages bolting.

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